marinade /ma-ri-nādˈ/

1. An alcoholic mixture or pickle in which fish, meat, etc is steeped before cooking, to improve the flavour or tenderize
2. Ingredients steeped in this way

To steep in a marinade (also marˈinate)

• ceanothus
• ceanothuses
• ceas
• cease
• ceased
• ceasefire
• ceasefires
• ceaseless
• ceaselessly
• ceases
• ceasing
• ceasings
• ceaze
• capturers
• captures
• capturing
• capuccio
• capuccios
• capuche
• capuches
• Capuchin
• capuchin cross
• capuchin crosses
• capuchin monkey
• capuchin monkeys