marinade /ma-ri-nādˈ/

1. An alcoholic mixture or pickle in which fish, meat, etc is steeped before cooking, to improve the flavour or tenderize
2. Ingredients steeped in this way

To steep in a marinade (also marˈinate)

• lanes
• laneway
• laneways
• lang
• lang.
• langaha
• langahas
• langer
• Langerhans
• langest
• langlauf
• langlaufs
• Langmuir trough
• Langobard
• langouste
• langoustes
• langoustine
• langoustines
• langrage
• langrages
• langrel
• langrels
• langridge
• langridges
• Langshan