creme /krēm/

A form of cream, used specif for skin creams, frequently used in proprietary names

crème or crême /krem/ (French)

Cream, applied to various creamy substances

crème anglaise /ã'glāz or ong'glāz/ noun

A light pouring custard made from egg yolks, sugar, milk and vanilla

crème brûlée /brü-lāˈ/ noun

A dish of egg yolks, cream and vanilla topped with caramelized sugar

crème caramel /kar-a-mel/ noun

An egg custard baked in a dish lined with caramel

crème de cacao /kə-käˈō or -kāˈō/ noun

A chocolate-flavoured liqueur

crème de menthe /də mãt/ noun

A green peppermint-flavoured liqueur

crème fraîche /fresh/ noun

Cream thickened with a culture of bacteria

crème de la crème /də la krem/

Cream of the cream, the very best

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