disedge /dis-ejˈ/ (Shakespeare, etc)

1. To deprive of the edge
2. To blunt
3. To dull

• varietal
• varietally
• varietals
• varieties
• variety
• variety meat
• variety meats
• varifocal
• varifocals
• variform
• variola
• variolar
• variolas
• variolate
• variolated
• unroost
• unroosted
• unroosting
• unroosts
• unroot
• unrooted
• unrooting
• unroots
• unrope
• unroped