couscous, kouskous /kŭsˈkŭs or koosˈkoos/ or couscousou /-sooˈ/

1. Hard wheat semolina
2. A N African dish of steamed couscous with meat, vegetables, etc

• biodegraded
• biodegrades
• biodegrading
• biodestructible
• biodeterioration
• biodiesel
• biodiesels
• biodiverse
• biodiversities
• biodiversity
• biodynamic
• biodynamics
• bioecologies
• bioecology
• bioelectric
• bioelectricities
• bioelectricity
• bioelectrotherapy
• bioenergetics
• bioenergy
• bioengineer
• bioengineering
• bioengineerings
• bioengineers
• bioethanol