dariole /darˈē-ōl or darˈyöl/

1. A shell of pastry, etc, or small round mould
2. A dish comprising such a shell and its filling
3. One prepared in such a mould

• additament
• additaments
• addition
• additional
• additionality
• additionally
• additional member system
• addition compound
• addition product
• addition reaction
• additions
• addititious
• additive
• additive-free
• additives
• addle
• addle-brained
• addled
• addle-headed
• addlement
• addlements
• addle-pated
• addles
• addling
• add-on