| 释义 |
cordon bleu /kor-dɔ̃ bløˈ/ (French) noun- Formerly, the blue ribbon worn by the knights of the Holy Ghost
- Hence, a person of distinction, esp a cook of the highest excellence, specif one who has attended Le Cordon Bleu®, a famous school of cookery founded in Paris in 1895
adjective- (of a cook or cookery) of a very high standard
- In cooking, denoting a method of preparation in which a thin slice of meat is rolled around a filling of cheese and ham and then fried in breadcrumbs, as in chicken cordon bleu
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