consommé /kən-somˈā or (French) kɔ̃-so-māˈ/

A clear soup made from meat by slow boiling

• reducer
• reducers
• reduces
• reduce to the ranks
• reducibilities
• reducibility
• reducible
• reducibleness
• reduciblenesses
• reducing
• reducing agent
• reducing agents
• reducing flame
• reducing flames
• reductant
• reductants
• reductase
• reductases
• Reductil
• reductio ad absurdum
• reduction
• reduction division
• reduction divisions
• reductionism
• reductionisms