confit /konˈfit, konˈfē or or kɔ̃-fēˈ/

1. A dish made by cooking a duck, goose, etc in its own fat
2. /konˈfit/ an obsolete form of comfit

• riboflavin
• riboflavine
• riboflavins
• ribonuclease
• ribonucleases
• ribonucleic acids
• ribonucleotide
• ribonucleotides
• ribose
• riboses
• ribosomal
• ribosomal RNA
• ribosome
• ribosomes
• ribozyme
• ribozymes
• rib-plough
• rib-roast
• rib-roasted
• rib-roaster
• rib-roasters
• rib-roasting
• rib-roasts
• ribs
• ribston