confit /konˈfit, konˈfē or or kɔ̃-fēˈ/

1. A dish made by cooking a duck, goose, etc in its own fat
2. /konˈfit/ an obsolete form of comfit

• ocellar
• ocellate
• ocellated
• ocellation
• ocellations
• ocelli
• ocellus
• oceloid
• ocelot
• ocelots
• OCF
• och
• oche
• ocher
• ochered
• ochering
• ocherous
• ochers
• ochery
• oches
• ochidore
• ochidores
• ochlocracies
• ochlocracy
• ochlocrat