confit /konˈfit, konˈfē or or kɔ̃-fēˈ/

1. A dish made by cooking a duck, goose, etc in its own fat
2. /konˈfit/ an obsolete form of comfit

• phosphatize
• phosphatized
• phosphatizes
• phosphatizing
• phosphaturia
• phosphaturias
• phosphene
• phosphenes
• phosphide
• phosphides
• phosphine
• phosphines
• phosphite
• phosphites
• phosphocreatine
• phospholipase
• phospholipid
• phospholipids
• phosphonic acid
• phosphonium
• phosphoniums
• phosphoprotein
• phosphoproteins
• phosphor
• Phosphor