confit /konˈfit, konˈfē or or kɔ̃-fēˈ/

1. A dish made by cooking a duck, goose, etc in its own fat
2. /konˈfit/ an obsolete form of comfit

• eggier
• eggiest
• egging
• eggler
• egglers
• eggless
• eggmass
• eggmasses
• eggnog
• eggnogs
• egg on one's face
• eggplant
• eggplants
• egg plum
• egg plums
• egg powder
• egg purse
• egg purses
• eggs
• eggs-and-bacon
• eggs Benedict
• eggshell
• eggshells
• eggs in moonshine
• egg slice