confit /konˈfit, konˈfē or or kɔ̃-fēˈ/

1. A dish made by cooking a duck, goose, etc in its own fat
2. /konˈfit/ an obsolete form of comfit

• hote
• hoted
• hotel
• Hotel
• hotelier
• hoteliers
• hoteling
• hotel-keeper
• fusains
• fusaria
• fusarium
• fusarol
• fusarole
• fusaroles
• fusarols
• fusball
• fusc
• fuscous
• fuse
• fuse box
• fuse boxes
• fused
• fusee
• fusees
• fuselage