carbonado¹ /kär-bə-nāˈdō/

1. A piece of meat cut crossways for broiling on coals (obsolete)
2. (also carbonnadeˈ or carbonadeˈ) a beef stew made with beer

1. To cut crossways for broiling (obsolete)
2. To slash (obsolete)

• hydrolytic
• hydrolyze
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• hydrolyzing
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