carbohydrate /kär-bō-hīˈdrāt/

1. A compound of carbon, hydrogen and oxygen, the last two being in the same proportion as in water
2. Extended to similar compounds, the sugars and starches which form the main source of energy in food

• podleys
• podo-
• podocarp
• podocarps
• podoconioses
• podoconiosis
• Podogona
• podologies
• podologist
• podologists
• podology
• podophthalmous
• podophyllin
• podophyllins
• Podophyllum
• Podostemaceae
• Podostemon
• pods
• Podsnappery
• podsol
• podsolic
• podsolisation
• podsolization
• podsols
• Podunk