caviar or caviare /kavˈi-är or ka-vi-ärˈ/

1. Salted roe of the sturgeon fish
2. Something whose flavour is too fine for the common taste (figurative)

• sulphatic
• sulphating
• sulphation
• sulphations
• sulphhydryl
• sulphhydryls
• sulphide
• sulphides
• sulphinpyrazone
• sulphinyl
• sulphinyls
• sulphite
• sulphite pulp
• sulphite pulps
• sulphites
• sulpho-
• sulphonamide
• sulphonamides
• sulphonate
• sulphonated
• sulphonates
• sulphonating
• sulphonation
• sulphonations
• sulphone