carob /karˈəb or -ob/

1. The algarroba or locust-tree (Ceratonia siliqua), a caesalpiniaceous Mediterranean tree
2. Its edible fruit (also called St John's Bread)
3. A substitute for chocolate prepared from its fruit

• geists
• geit
• geitonogamies
• geitonogamous
• geitonogamy
• gel
• gelada
• geladas
• gelastic
• gelati
• gelatin
• gelatinate
• gelatinated
• gelatinates
• gelatinating
• gelatination
• gelatinations
• gelatine
• gelatines
• gelatinisation
• gelatinisations
• gelatinise
• gelatinised
• gelatiniser
• gelatinisers