Carmenère /kär-mə-nārˈ/

1. A grape variety grown esp in Chile, used to produce red wine
2. A red wine produced from this grape

• port-wine mark
• port wines
• port-wine stain
• port-wine stains
• port-winy
• porty
• porwiggle
• pory
• pos
• pos.
• put options
• put out
• put out of court
• put out of one's mind
• put out of sight
• put out to nurse
• put out to pasture
• put out to tender
• put over
• put paid to
• put-put
• put-puts
• put-putted
• put-putting
• putrefacient