velouté or velouté sauce /və-loo-tāˈ (sös)/

A smooth white sauce made with stock

• specific heat
• specific heat capacity
• specific heats
• specific impulse
• specific impulses
• specificities
• specificity
• specific learning difficulty
• specific legacy
• specific name
• specific names
• specific performance
• specific performances
• specific resistance
• specific resistances
• specifics
• specified
• specifies
• specify
• specifying
• specimen
• specimens
• speciocide
• speciocides
• speciosities