velouté or velouté sauce /və-loo-tāˈ (sös)/

A smooth white sauce made with stock

• electrofished
• electrofishes
• electrofishing
• electroforming
• electroformings
• electrogen
• electrogeneses
• electrogenesis
• electrogenic
• electrogens
• electrogilding
• electrogildings
• electrograph
• electrographies
• electrographs
• electrography
• electrohydraulic
• electrohydraulic forming
• electrokinetic
• electrokinetics
• electrolier
• electroliers
• electrologies
• electrology
• electroluminescence