brochette /bro-shetˈ/

1. A small metal or wooden skewer for holding food together or steady while cooking
2. Food cooked in this way

• edgers
• edges
• edge tool
• edge tools
• edgeways
• edgewise
• edgier
• edgiest
• edgily
• edginess
• edginesses
• edging
• edgings
• edgy
• edh
• edhs
• EDI
• edibilities
• edibility
• edible
• edibleness
• ediblenesses
• edibles
• edict
• edictal