blancmange /blə-mãzhˈ or -mönzhˈ/

1. A flavoured milk dessert thickened with cornflour or gelatine and set in a mould
2. Orig fowl or other meat mixed with cream, etc (obsolete)

• sprightlier
• sprightliest
• sprightliness
• sprightlinesses
• sprightly
• sprights
• remotest
• remotion
• remotions
• remoud
• remoulade
• remoulades
• remould
• remoulded
• remoulding
• remoulds
• remount
• remounted
• remounting
• remounts
• removabilities
• removability
• removable
• removably
• removal