blancmange /blə-mãzhˈ or -mönzhˈ/

1. A flavoured milk dessert thickened with cornflour or gelatine and set in a mould
2. Orig fowl or other meat mixed with cream, etc (obsolete)

• fungibles
• fungicidal
• fungicide
• fungicides
• fungiform
• fungistatic
• fungistatically
• fungo
• fungo bat
• fungoes
• fungoid
• fungoidal
• fungosities
• fungosity
• fungous
• fungs
• fungus
• funguses
• fungus-gall
• fungus-galls
• funicle
• funicles
• funicular
• funicular railway
• funicular railways