blanch /blänch or blänsh/

1. To whiten
2. To remove colour from
3. To prevent (celery, etc) from turning green by growing it in the dark
4. To immerse (fruit, vegetables, etc) briefly in boiling water (cookery)

1. To grow white
2. To fade
3. To become pale

• harbour-bars
• harbour dues
• harboured
• harbourer
• harbourers
• harbouring
• harbourless
• harbour-light
• harbour-lights
• harbour master
• harbour masters
• harbour of refuge
• harbours
• harbour seal
• harbour seals
• hard
• hard act to follow
• hard-a-lee
• hard and fast
• hard-and-fast
• hard-and-fastness
• hard as nails
• hard at it
• hardback
• hardbacked