blanch /blänch or blänsh/

1. To whiten
2. To remove colour from
3. To prevent (celery, etc) from turning green by growing it in the dark
4. To immerse (fruit, vegetables, etc) briefly in boiling water (cookery)

1. To grow white
2. To fade
3. To become pale

• poison pen
• poison pens
• poison pill
• poison pills
• poisons
• poison sumac
• poison sumach
• poison sumacs
• poisson
• poisson d'avril
• Poisson distribution
• Poisson distributions
• poissons
• Poisson's distribution
• Poisson's ratio
• poitrel
• poitrels
• pokal
• pokals
• poke
• pokeberry
• poke bonnet
• poke bonnets
• poke borak at
• poked