blanch /blänch or blänsh/

1. To whiten
2. To remove colour from
3. To prevent (celery, etc) from turning green by growing it in the dark
4. To immerse (fruit, vegetables, etc) briefly in boiling water (cookery)

1. To grow white
2. To fade
3. To become pale

• sweet ale
• sweet alyssum
• sweet-and-sour
• sweet-and-twenty
• sweet basil
• sweet bay
• sweet bays
• sweetbread
• sweetbreads
• sweetbriar
• sweetbriars
• sweetbrier
• sweetbriers
• sweetbrier sponge
• sweet chestnut
• sweet cicelies
• sweet cicely
• sweetcorn
• sweetcorns
• sweeted
• sweeten
• sweetened
• sweetener
• sweeteners
• sweetening