blanch /blänch or blänsh/

1. To whiten
2. To remove colour from
3. To prevent (celery, etc) from turning green by growing it in the dark
4. To immerse (fruit, vegetables, etc) briefly in boiling water (cookery)

1. To grow white
2. To fade
3. To become pale

• double-edged
• double-ender
• double entendre
• double entendres
• double-entries
• double-entry
• double exposure
• double exposures
• double-eyed
• double-faced
• double-facedness
• double fault
• double-fault
• double-faulted
• double-faulting
• double faults
• double-faults
• double feature
• double features
• double-figure
• double figures
• double first
• double firsts
• double flat
• double flats