| 单词 | tocopherol |
| 释义 | tocopherol /to-kofˈə-rol/nounVitamin E, a group of fat-soluble substances found in wheatgerm, egg yolk, green leafy vegetables, etc, whose deficiency causes sterility in some species ORIGIN: Gr tokos birth, offspring, pherein to bring, bear, and -ol1 |
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