tortilla /tör-tē(l)ˈya, -yə/

1. (in Mexican cooking) a round flat cake of unleavened bread made from maize or wheat flour and cooked on a griddle, usu eaten hot with a filling
2. (in Spanish cooking) a thick omelette made mainly of potato and egg

• japanned leather
• japanner
• japanners
• japanning
• Japano-
• Japanophile
• japans
• Japan tallow
• Japan varnish
• Japan wax
• jape
• japed
• japer
• japeries
• japers
• japery
• japes
• Japhetic
• japing
• japings
• japonaiserie
• japonaiseries
• Japonic
• japonica
• japonicas