tortilla /tör-tē(l)ˈya, -yə/

1. (in Mexican cooking) a round flat cake of unleavened bread made from maize or wheat flour and cooked on a griddle, usu eaten hot with a filling
2. (in Spanish cooking) a thick omelette made mainly of potato and egg

• almandines
• Almany
• almas
• alme
• almeh
• almeries
• almery
• almighty
• almirah
• almirahs
• almond
• almond-blossom
• almond-blossoms
• almond-eyed
• almond-oil
• almond paste
• almonds
• almond-tree
• almond-trees
• almoner
• almoners
• almonries
• almonry
• almost
• almous