tortilla /tör-tē(l)ˈya, -yə/

1. (in Mexican cooking) a round flat cake of unleavened bread made from maize or wheat flour and cooked on a griddle, usu eaten hot with a filling
2. (in Spanish cooking) a thick omelette made mainly of potato and egg

• egg-and-tongue
• egg apparatus
• egg-apple
• egg-apples
• eggar
• eggars
• egg beater
• egg beaters
• egg-binding
• egg-bird
• egg-birds
• egg-bound
• egg box
• egg-box
• egg boxes
• egg capsule
• egg capsules
• egg case
• egg cases
• egg cell
• egg cells
• egg-cosies
• egg-cosy
• egg cream
• egg creams