tortilla /tör-tē(l)ˈya, -yə/

1. (in Mexican cooking) a round flat cake of unleavened bread made from maize or wheat flour and cooked on a griddle, usu eaten hot with a filling
2. (in Spanish cooking) a thick omelette made mainly of potato and egg

• hand mating
• hand-me-down
• hand-me-downs
• hand-mill
• hand-mills
• hand-off
• hand-offs
• magnetic cards
• magnetic chuck
• magnetic chucks
• magnetic confinement
• magnetic core
• magnetic cores
• magnetic curves
• magnetic declination
• magnetic dip
• magnetic dips
• magnetic disc
• magnetic disk
• magnetic diskette
• magnetic diskettes
• magnetic disks
• magnetic drum
• magnetic drums
• magnetic equator