tortilla /tör-tē(l)ˈya, -yə/

1. (in Mexican cooking) a round flat cake of unleavened bread made from maize or wheat flour and cooked on a griddle, usu eaten hot with a filling
2. (in Spanish cooking) a thick omelette made mainly of potato and egg

• damps
• damp squib
• damp squibs
• dampy
• dams
• damsel
• damselfish
• damselfishes
• damselflies
• damselfly
• copper-captains
• coppered
• copper-faced
• copper-fasten
• copper-fastened
• copper-fastening
• copper-fastens
• copper-glance
• copperhead
• copperheads
• coppering
• copperings
• copperish
• copper-nickel
• copper-nickels