| 释义 |
stum /stum/ noun- Must, grape-juice unfermented
- New wine used to revive dead or vapid wine
- A mixture used to impart artificial strength, etc to weak beer or wine
- Wine revived by the addition of stum or by a second fermentation
transitive verb (stummˈing; stummed)- To renew or doctor with stum
- To fume (eg a cask of liquor) with burning sulphur
ORIGIN: Du stom must, from stom mute; Ger stumm dumb |