spatchcock /spachˈkok/

1. A fowl slit lengthways, opened out, and cooked (usu grilled) flat
2. Orig a fowl dressed and cooked immediately after being killed

1. To treat in this way
2. To interpolate, insert (words, a sentence, etc) hastily into a narrative, etc

• deoxidising
• deoxidization
• deoxidizations
• cuittles
• cuittling
• cuit à point
• culch
• culches
• culchie
• culchies
• Culdee
• cul-de-four
• cul-de-lampe
• cul-de-sac
• culet
• culets
• culex
• culices
• culicid
• Culicidae
• culicids
• culiciform
• culicine
• culicines
• culinarily