steak /stāk/ noun- Any of several cuts of beef graded for frying, braising, stewing, etc
- A slice of meat (esp hindquarters of beef) or fish
ORIGIN: ON steik; steikja to roast on a spit steak diane /dī-anˈ/ noun Steak served in a rich seasoned sauce steakˈhouse noun A restaurant specializing in fried or grilled beefsteaks steak knife noun A knife with a serrated blade for eating steak steak tartare noun Minced beef steak served raw mixed with onions, raw egg and seasonings (also tartar steak) |