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单词 braise
释义

braise1 /brāz/

transitive verb

To stew (usu portion-sized pieces of meat, whole vegetables, etc) slowly in a closed pan

ORIGIN: Fr braiser

braise2 or braize /brāz/

noun

A sea bream or porgy

ORIGIN: Perh connected with bream1, or with bass2
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更新时间:2024/12/23 5:24:08