brisket /brisˈkit/ (Walter Scott breaskit /bresˈkit/)

1. The breast (Scot)
2. The breast of an animal, esp the part next to the ribs
3. Meat from this part of an animal

• acidophiluses
• acidoses
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• acid reflux
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• acid salts
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• acierage
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• acierate
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• acierates