rotisserie or rôtisserie /rō-tisˈə-ri or rō-tēs-rēˈ/

1. A cooking apparatus incorporating a spit
2. A shop or restaurant in which meats are cooked by direct heat

• mononuclear
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• monopetalous
• monophagies
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• monophobia
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• monophthong
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• monophthongizing