rotisserie or rôtisserie /rō-tisˈə-ri or rō-tēs-rēˈ/

1. A cooking apparatus incorporating a spit
2. A shop or restaurant in which meats are cooked by direct heat

• groundage
• groundages
• ground-angling
• ground annual
• ground annuals
• ground-ash
• ground-ashes
• groundbait
• groundbaits
• ground-bass
• ill-behaved
• ill-being
• ill-beseeming
• ill blood
• ill-boding
• ill-bred
• ill breeding
• ill-conditioned
• ill-considered
• ill-deedly
• ill-defined
• ill-disposed
• Illecebraceae
• Illecebrum
• illegal