réchauffé /rā-shōˈfā/

1. A reheated dish
2. A fresh concoction of old material

1. Reheated
2. Rehashed

• liver rot
• livers
• liver salts
• liver sausage
• liver sausages
• liver spot
• liver spots
• liverwing
• liverwings
• liverwort
• liverworts
• liverwurst
• liverwursts
• livery
• livery companies
• livery company
• livery cupboard
• livery cupboards
• liveryman
• liverymen
• livery pot
• livery pots
• livery-servant
• livery-servants
• livery stable