roti /rōˈtē/

1. (in Indian and Caribbean cooking) a cake of unleavened bread
2. A kind of sandwich made of this wrapped around curried vegetables, seafood or chicken

• oxy-
• oxyacetylene
• oxyacid
• oxyacids
• oxy-bromide
• oxy-calcium
• oxy-calcium light
• oxy-chloride
• oxycodone
• oxycodones
• oxycompound
• oxy-fluoride
• oxygen
• oxygenate
• oxygenated
• oxygenates
• oxygenating
• oxygenation
• oxygenations
• oxygenator
• oxygenators
• oxygen bar
• oxygen bars
• oxygen debt
• oxygen debts