rit or ritt /rit/ (Scot)

1. To score
2. To scratch
3. To slit

1. A scratch
2. A slit

• chott
• chou
• choucroute
• choucroutes
• chough
• choughs
• choultry
• chounter
• chouse
• choused
• chouses
• chousing
• chout
• chouts
• choux
• choux pastry
• chow
• chow-chow
• chow-chows
• chowder
• chowders
• chow down
• chowkidar
• chowkidars
• chow mein