ratafia /ra-tə-fēˈə/

1. A flavouring essence made with the essential oil of almonds
2. A cordial or liqueur flavoured with fruit-kernels
3. An almond biscuit or cake

• hydrotherapy
• hydrothermal
• hydrothoraces
• hydrothorax
• hydrothoraxes
• hydrotropic
• hydrotropism
• hydrotropisms
• hydrous
• hydrovane
• hydrovanes
• hydroxide
• hydroxides
• hydroxy
• hydroxyapatite
• hydroxyl
• hydroxylamine
• hydroxylamines
• hydroxylate
• hydroxylated
• hydroxylates
• hydroxylating
• hydroxyls
• hydroxy-propanoic acid
• hydroxyurea