ratafia /ra-tə-fēˈə/

1. A flavouring essence made with the essential oil of almonds
2. A cordial or liqueur flavoured with fruit-kernels
3. An almond biscuit or cake

• brashy
• burnt cork
• burnt-cork
• burnt-corked
• burnt-corking
• burnt-corks
• burnt cream
• burnt-ear
• burnt-ears
• burn the candle at both ends
• burn the midnight oil
• burn the water
• burn-the-wind
• burn to a crisp
• burnt ochre
• burnt-offering
• burnt-offerings
• burnt sack
• burnt sienna
• burnt to a frazzle
• burnt umber
• burn up
• burn-up
• burn-ups
• buroo