ramekin, ramequin or ramakin /ramˈə-kin/

1. A small, round baking dish or mould for single portions of food
2. A mixture of cheese, eggs, etc baked in small moulds, or served on toast

• bloodthirstily
• bloodthirstiness
• bloodthirsty
• blood transfusion
• blood transfusions
• blood type
• blood types
• blood typing
• blood vessel
• blood vessels
• blood-wagon
• blood-wagons
• blood-wit
• blood-wite
• blood-wites
• bloodwood
• bloodwoods
• bloodworm
• bloodworms
• bloody
• bloody-bones
• bloody-eyed
• bloody-faced
• bloody flux
• bloody hand