raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• caterings
• caterpillar
• caterpillars
• caters
• caterwaul
• caterwauled
• caterwauling
• caterwaulings
• caterwauls
• cates
• cat-eyed
• cat-fight
• cat-fights
• catfish
• catfishes
• catflap
• catgut
• catguts
• cath.
• Cath.
• Cathaian
• cat-hammed
• Cathar
• Cathari
• catharise