raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• mulishnesses
• mull
• mullah
• mullahed
• mullahs
• mullarky
• mulled
• mullein
• mulleins
• muller
• mullered
• mullers
• mullet
• mullets
• mulley
• mulleys
• mulligan
• mulligans
• mulligatawnies
• mulligatawny
• mulligrubs
• mulling
• mullion
• mullioned
• mullions