raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• heave-offering
• heave-offerings
• heaver
• heavers
• heaves
• heave-shoulder
• heave the gorge
• heave the lead
• heave the log
• heave to
• heavier
• heavier-than-air
• heavies
• heaviest
• heavily
• heaviness
• heavinesses
• heaving
• heavings
• Heaviside layer
• heavy
• heavy-armed
• heavy breather
• heavy breathers
• heavy breathing