raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• close-barred
• close-bodied
• close borough
• Close Brethren
• close call
• close calls
• close companies
• close company
• close corporation
• close corporations
• close-coupled
• close-cropped
• closed
• closed book
• closed books
• closed-chain
• closed circuit
• closed circuits
• closed-circuit television
• closed-circuit televisions
• closed communities
• closed community
• closed couplet
• closed couplets
• closed-door