raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• catch
• Catch-22
• catchable
• catch a crab
• catch-all
• catch-as-catch-can
• catch at
• catch at straws
• catch-basin
• catch-basins
• catch cold
• catch cold at
• catch-crop
• catch-crops
• catch-drain
• catch-drains
• catched
• catchen
• catcher
• catchers
• catches
• catch fire
• catchflies
• catchfly
• catch hold of