raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• crab-sidling
• crab stick
• crabstick
• crab sticks
• crabsticks
• crab-stones
• crab tree
• crab trees
• crabwise
• crab-wood
• crab-yaws
• crachach
• crack
• crack a bottle
• crack a can
• crack a crib
• crackajack
• crackajacks
• crack a joke
• crack a smile
• crack babies
• crack baby
• crackbrain
• crackbrained
• crackbrains