raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• churl
• churlish
• churlishly
• churlishness
• churlishnesses
• churls
• churn
• churnalism
• churn-drill
• churn-drills
• churned
• churning
• churnings
• churnmilk
• churnmilks
• churn out
• churn-owl
• churn-owls
• churns
• churn-staff
• churn-staffs
• churr
• churred
• churrigueresque
• churring