raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• nose-herb
• nose-herbs
• nose job
• nose jobs
• nose-leaf
• nose-leaves
• nose-led
• noseless
• noselite
• nose-nippers
• nose out
• nose-painting
• nosepiece
• nosepieces
• noser
• nose rag
• nose rags
• nose-ring
• nose-rings
• nosers
• noses
• nose tackle
• nose tackles
• nose to tail
• nose to the grindstone