raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• Sclavonian
• scler-
• sclera
• scleral
• scleras
• sclere
• sclereid
• sclereide
• sclereides
• sclereids
• sclerema
• scleremas
• sclerenchyma
• sclerenchymas
• sclerenchymatous
• scleres
• scleriases
• scleriasis
• sclerite
• sclerites
• scleritis
• scleritises
• sclero-
• sclerocaulies
• sclerocaulous