raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• tablewise
• table-work
• table-works
• tablier
• tabliers
• tabling
• tablings
• tabloid
• tabloidisation
• tabloidise
• tabloidised
• tabloidises
• tabloidising
• tabloidization
• tabloidize
• tabloidized
• tabloidizes
• tabloidizing
• tabloids
• tabloidy
• taboggan
• taboo
• tabooed
• tabooing
• taboos