raclette /ra-kletˈ/

1. A semi-soft cow’s milk cheese, orig from the Valais region of Switzerland
2. A dish comprising melted raclette scraped from a large section of the cheese while it is heated, often served with boiled potatoes

• cidaris
• cidarises
• -cide
• cide
• cided
• cider
• cider-and
• cider-ands
• cider-cup
• cider-cups
• ciderkin
• ciderkins
• cider press
• cider presses
• ciders
• cidery
• cides
• ci-devant
• ciding
• cids
• CIE
• Cie.
• ciel
• cieling
• cierge