pot-au-feu /pot-ō-føˈ/ (French)

1. A large earthenware cooking pot or casserole
2. A stew, esp with boiled beef and vegetables, traditionally cooked in such a pot in France

• sulfinpyrazone
• sulfinyl
• sulfinyls
• sulfite
• sulfites
• sulfo-
• sulfonamide
• sulfonamides
• sulfonate
• sulfonated
• sulfonates
• sulfonating
• sulfonation
• sulfonations
• sulfone
• sulfones
• sulfonic
• sulfonic acid
• sulfonium
• sulfoniums
• sulfonyl
• sulfonyls
• sulfur
• sulfured
• sulfuring