pot-au-feu /pot-ō-føˈ/ (French)

1. A large earthenware cooking pot or casserole
2. A stew, esp with boiled beef and vegetables, traditionally cooked in such a pot in France

• oyster-farm
• oyster-farms
• oyster-field
• oyster-fields
• oyster-fisheries
• oyster-fishery
• oystering
• oyster-knife
• oyster-knives
• oyster mushroom
• oyster mushrooms
• oyster-park
• oyster-parks
• oyster-patties
• oyster-patty
• oyster plant
• oyster plants
• oysters
• oyster-shell
• oyster-shells
• oyster-tongs
• oyster-wench
• oyster-wenches
• oyster-wife
• oyster-wives