Montepulciano /mon-ti-pŭl-si-äˈnō or -chi-äˈnō/

1. A grape variety grown esp in Italy, used to produce red wine
2. Montepulciano d'Abruzzo, a red wine made from this grape

• ab initio
• ab intra
• abiogeneses
• abiogenesis
• abiogenetic
• abiogenetically
• abiogenist
• abiogenists
• abioses
• abiosis
• abiotic
• a bird in the hand is worth two in the bush
• a bit
• a bit much
• a bit of
• a bit of all right
• a bit off
• a bit of fluff
• a bit of rough
• a bit of tail
• a bit on the side
• a bitter pill to swallow
• a bit thick
• abitur
• abiturient