purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• triple-tonguing
• triplets
• triple-turned
• triple whammy
• triple witching
• triple witching hour
• triplex
• triplexes
• Triplex® glass
• triplicate
• triplicated
• triplicates
• triplicate-ternate
• triplicating
• triplication
• triplications
• triplicities
• triplicity
• triplied
• triplies
• tripling
• triplings
• triploblastic
• triploid
• triploidies