purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• extraneous
• extraneously
• extraneousness
• extraneousnesses
• extranet
• extranets
• extranuclear
• extraordinaire
• extraordinaries
• extraordinarily
• extraordinariness
• extraordinary
• extraordinary ray
• extraordinary rays
• extraordinary rendition
• extra-parochial
• extra-physical
• extrapolate
• extrapolated
• extrapolates
• extrapolating
• extrapolation
• extrapolations
• extrapolative
• extrapolator