purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• stem ginger
• stem gingers
• steming
• stemless
• stemlet
• stemlets
• stemma
• stemmata
• stemmatous
• stemme
• stemmed
• rennin
• renning
• rennings
• rennins
• renormalisation
• renormalise
• renormalised
• renormalises
• renormalising
• renormalization
• renormalize
• renormalized
• renormalizes
• renormalizing