panada /pə-näˈdə/

1. A dish made by boiling bread to a pulp in water, and flavouring
2. A thick binding sauce of breadcrumbs or flour and seasoning

• shtooks
• shtoom
• shtuck
• shtucks
• shtum
• shtumm
• shtup
• shtupped
• shtupping
• shtups
• shubunkin
• shubunkins
• shuck
• shucked
• shucker
• shuckers
• shucking
• shuckings
• shucks
• shudder
• shuddered
• shuddering
• shudderingly
• shudderings
• shudders