panada /pə-näˈdə/

1. A dish made by boiling bread to a pulp in water, and flavouring
2. A thick binding sauce of breadcrumbs or flour and seasoning

• gado-gado
• gadoid
• gadoids
• gadolinite
• gadolinites
• gadolinium
• gadoliniums
• gadroon
• gadrooned
• gadrooning
• gadroonings
• gadroons
• gads
• gadsman
• gadsmen
• gadso
• Gadus
• gadwall
• gadwalls
• gadzooks
• gae
• Gaea
• Gaea hypothesis
• Gaekwar
• Gael