panada /pə-näˈdə/

1. A dish made by boiling bread to a pulp in water, and flavouring
2. A thick binding sauce of breadcrumbs or flour and seasoning

• phosphated
• phosphates
• phosphatic
• phosphatide
• phosphatides
• phosphating
• phosphatise
• phosphatised
• phosphatises
• phosphatising
• phosphatize
• phosphatized
• phosphatizes
• phosphatizing
• phosphaturia
• phosphaturias
• phosphene
• phosphenes
• phosphide
• phosphides
• phosphine
• phosphines
• phosphite
• phosphites
• phosphocreatine