panada /pə-näˈdə/

1. A dish made by boiling bread to a pulp in water, and flavouring
2. A thick binding sauce of breadcrumbs or flour and seasoning

• otolaryngology
• otolith
• otolithic
• otoliths
• otological
• otologies
• otologist
• otologists
• otology
• -otomy
• otorhinolaryngology
• otorrhoea
• otorrhoeas
• otoscleroses
• otosclerosis
• otosclerotic
• otoscope
• otoscopes
• otoscopic
• OTT
• Ottamite
• ottar
• ottars
• ottava
• ottava rima