panada /pə-näˈdə/

1. A dish made by boiling bread to a pulp in water, and flavouring
2. A thick binding sauce of breadcrumbs or flour and seasoning

• lip-synchs
• lip-syncing
• lip-syncs
• liq.
• liquable
• liquate
• liquated
• liquates
• liquating
• liquation
• liquations
• liquefacient
• liquefacients
• liquefaction
• liquefactions
• liquefactive
• liquefiable
• liquefied
• liquefied petroleum gas
• liquefied petroleum gases
• liquefier
• liquefiers
• liquefies
• liquefy
• liquefying