panada /pə-näˈdə/

1. A dish made by boiling bread to a pulp in water, and flavouring
2. A thick binding sauce of breadcrumbs or flour and seasoning

• edge tool
• edge tools
• edgeways
• edgewise
• edgier
• edgiest
• edgily
• edginess
• edginesses
• edging
• edgings
• edgy
• edh
• edhs
• EDI
• edibilities
• edibility
• edible
• edibleness
• ediblenesses
• edibles
• edict
• edictal
• edictally
• edicts