panada /pə-näˈdə/

1. A dish made by boiling bread to a pulp in water, and flavouring
2. A thick binding sauce of breadcrumbs or flour and seasoning

• chertiest
• cherts
• cherty
• cherub
• cherubic
• cherubical
• cherubically
• cherubim
• cherubimic
• cherubims
• cherubin
• cherubins
• cherubs
• cherup
• chervil
• chervils
• chervonets
• Ches.
• Cheshire
• Cheshire cat
• Cheshire cheese
• Cheshvan
• chesil
• chesils
• chesnut