panada /pə-näˈdə/

1. A dish made by boiling bread to a pulp in water, and flavouring
2. A thick binding sauce of breadcrumbs or flour and seasoning

• cold-bloodedly
• cold-bloodedness
• coldbloods
• cold boot
• cold-boot
• cold-booted
• cold-booting
• cold boots
• cold-boots
• cold cathode
• cold cathodes
• cold chisel
• cold chisels
• cold comfort
• cold cream
• cold creams
• cold cuts
• cold dark matter
• cold-drawn
• cold duck
• cold ducks
• colder
• coldest
• cold feet
• cold fish