panada /pə-näˈdə/

1. A dish made by boiling bread to a pulp in water, and flavouring
2. A thick binding sauce of breadcrumbs or flour and seasoning

• sweet orange
• sweet pea
• sweet peas
• sweet pepper
• sweet potato
• sweet potatoes
• sweets
• sweet-savoured
• sweet-scented
• sweetsop
• sweetsops
• sweet sorghum
• sweet sorghums
• sweet spot
• sweet spots
• sweet-stuff
• sweet sultan
• sweet talk
• sweet-talk
• sweet-talked
• sweet-talking
• sweet-talks
• sweet-tempered
• sweet-toothed
• sweet-water