panada /pə-näˈdə/

1. A dish made by boiling bread to a pulp in water, and flavouring
2. A thick binding sauce of breadcrumbs or flour and seasoning

• reverted
• revertible
• reverting
• revertive
• reverts
• revery
• revest
• revested
• revestiaries
• revestiary
• revesting
• revestries
• revestry
• revests
• revet
• revetment
• revetments
• revets
• revetted
• revetting
• revictual
• revictualled
• revictualling
• revictuals
• revie