panada /pə-näˈdə/

1. A dish made by boiling bread to a pulp in water, and flavouring
2. A thick binding sauce of breadcrumbs or flour and seasoning

• prolamines
• prolamins
• prolapse
• prolapsed
• prolapses
• prolapsing
• prolapsus
• prolate
• prolated
• prolately
• prolateness
• prolatenesses
• prolates
• prolate spheroid
• prolating
• prolation
• prolations
• prolative
• prole
• proled
• proleg
• prolegomena
• prolegomenary
• prolegomenon
• prolegomenous