panada /pə-näˈdə/

1. A dish made by boiling bread to a pulp in water, and flavouring
2. A thick binding sauce of breadcrumbs or flour and seasoning

• levirations
• Levi's
• Levit.
• levitate
• levitated
• levitates
• levitating
• levitation
• levitations
• levitator
• levitators
• Levite
• Levites
• levitic
• levitical
• Levitical degrees
• levitically
• Leviticus
• levities
• levity
• levo-
• levodopa
• levodopas
• levonorgestrel
• levonorgestrels