purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• carburetted hydrogen
• carburetter
• carburetters
• carburetting
• carburettor
• carburettors
• carburisation
• carburisations
• carburise
• carburised
• carburises
• carburising
• carburization
• carburizations
• carburize
• carburized
• carburizes
• carburizing
• carby
• carcajou
• carcajous
• carcake
• carcakes
• carcanet
• carcanets