purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• christophanies
• christophany
• christophene
• christophenes
• christophine
• christophines
• Christ's-thorn
• Christy
• Christy minstrel
• chroma
• chromakey
• chromakeys
• chromas
• chromat-
• chromate
• chromates
• chromatic
• chromatic aberration
• chromatic adaption
• chromatically
• chromaticism
• chromaticisms
• chromaticities
• chromaticity
• chromaticity co-ordinates