purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• blast-off
• blastogeneses
• blastogenesis
• blastogenic
• blastoid
• Blastoidea
• blastoma
• blastomas
• blastomata
• blastomere
• blastomeres
• blastopore
• blastopores
• beef olive
• beef olives
• beefs
• beefsteak
• beefsteak fungi
• beefsteak fungus
• beefsteaks
• beef tea
• beef teas
• beef tomato
• beef tomatoes
• beef up