purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• specifically
• specificate
• specificated
• specificates
• specificating
• specification
• specifications
• specific charge
• specific charges
• specific gravities
• specific gravity
• specific gravity see under specify
• specific heat
• specific heat capacity
• specific heats
• specific impulse
• specific impulses
• specificities
• specificity
• specific learning difficulty
• specific legacy
• specific name
• specific names
• specific performance
• specific performances