purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• field gun
• field guns
• field hand
• field hands
• field hockey
• field hospital
• field hospitals
• field ice
• fielding
• fieldings
• field-ion microscope
• field-ion microscopes
• field kitchen
• field kitchens
• field lark
• field larks
• field madder
• field mark
• field marks
• field marshal
• field marshals
• field meeting
• field meetings
• fieldmice
• fieldmouse