purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• episcopises
• episcopising
• episcopize
• episcopized
• episcopizes
• episcopizing
• episcopy
• episematic
• episemon
• episemons
• episepalous
• episiotomies
• episiotomy
• episodal
• episode
• episodes
• episodial
• episodic
• episodical
• episodically
• episome
• episomes
• epispastic
• epispastics
• episperm