purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• Trollopian
• trolloping
• trollopish
• trollops
• trollopy
• trolls
• trolly
• tromba marina
• tromba marinas
• trombiculid
• Trombiculidae
• trombiculids
• trombone
• trombones
• trombonist
• trombonists
• tromino
• trominoes
• trominos
• trommel
• trommels
• tromometer
• tromometers
• tromometric
• tromp