purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• evaporographs
• evaporometer
• evaporometers
• evapotranspiration
• evasible
• evasion
• evasions
• evasive
• evasively
• evasiveness
• evasivenesses
• eve
• evection
• evections
• evejar
• evejars
• even
• even as
• even chance
• even chances
• even-Christian
• even date
• even dates
• even-down
• evened