purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• expansivity
• ex parte
• expat
• expatiate
• expatiated
• expatiates
• expatiating
• expatiation
• expatiations
• lachrymal
• lachrymal duct
• lachrymal ducts
• lachrymal gland
• lachrymal glands
• lachrymals
• lachrymal urn
• lachrymal urns
• lachrymal vase
• lachrymaries
• lachrymary
• lachrymation
• lachrymations
• lachrymator
• lachrymatories
• lachrymators