purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• carvers
• carvery
• carves
• carve up
• carve-up
• carvies
• carving
• carving knife
• carving knives
• carvings
• carving skis
• carvy
• car-wash
• car-washes
• caryatic
• caryatid
• caryatidal
• caryatidean
• caryatides
• caryatidic
• caryatids
• Caryocar
• Caryocaraceae
• Caryophyllaceae
• caryophyllaceous