Merlot /mer-lōˈ/

1. A grape variety used to produce red wine, often blended as eg in claret
2. A light-bodied red wine produced solely from this grape

• tanlings
• tan liquor
• tanna
• tannable
• tannage
• tannages
• tannah
• tannate
• tannates
• tanned
• tanner
• tanneries
• tanners
• tannery
• tannest
• tannic
• tannic acid
• tannin
• tanning
• tannings
• tannins
• tannish
• Tannoy
• Tannoyed
• Tannoying